BLANCHED HAZELNUT KERNELS |
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Description |
The natural hazelnut kernels are heat-treated. By this way, the membranes on the hazelnuts are peeled and the products become hazelnut kernels with membranes of 5% at a desired humidity level between 4-5%. |
Type |
Giresun |
Lengths |
9-11 mm, 11-13 mm, 13-15 mm or between |
Packaging Options |
25/50 kg nylon jute sacks, 25/40 kg paper bags, 5/10/12.5/20/25 kg transparent, colored, aluminum vacuum bags with or without cardboards, 500/800/1000 kg big bags |
Areas of Use |
Used in mixed nuts as a snack, in pastry and chocolates |
Function |
To give hazelnut flavor, it is used in oven-cooked foods and candies as a garniture |
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ROASTED HAZELNUT KERNELS |
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Description |
The natural hazelnut kernels are heat-treated. By this way, the membranes on the hazelnuts are peeled and the products become hazelnut kernels with membranes of 5% at a desired humidity level between 0.8-3%. |
Type |
Giresun |
Lengths |
9-11 mm, 11-13 mm, 13-15 mm or |
Packaging Options |
25/50 kg nylon jute sacks, 25/40 kg paper bags, 5/10/12.5/20/25 kg transparent, colored, aluminum vacuum bags with or without cardboards, 500/800/1000 kg big bags colored, aluminum vacuum bags with or without cardboards, 500/800/1000 kg big bags |
Areas of Use |
Used in mixed nuts as a snack, in pastry and chocolates |
Function |
To give hazelnut flavor, it is used in oven-cooked food and candies as a garniture. Its crispness and low fat content make it suitable for all kinds of chocolate coatings. |
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ROASTED MEMBRANOUS HAZELNUT KERNELS |
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Description |
The natural hazelnut kernels are heat-treated. By this way, the membranes on the hazelnuts are peeled and the products become hazelnut kernels with membranes of 10-50% at a desired humidity level between 0.8-3%. |
Type |
Levant (Ordu), Giresun, Akçakoca |
Lengths |
9-11 mm, 11-13 mm, 13-15 mm or between 9 mm – 1 5 mm at 1-2 mm intervals |
Packaging Options |
25/50 kg nylon jute sacks, 25/40 kg paper bags, 5/10/12.5/20/25 kg transparent, colored, aluminum vacuum bags with or without cardboards, 500/800/1000 kg big bags |
Areas of Use |
Used in mixed nuts as a snack, in pastry and chocolates. |
Function |
To give hazelnut flavor, it is used in oven-cooked food and candies as a garniture. Its crispness and low fat content make it suitable for all kinds of chocolate coatings. |
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NATURAL CHOPPED HAZELNUT KERNELS |
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Description |
Obtained by chopping/cutting natural hazelnut kernels into smaller pieces. The product is at a moisture level of 4-6%. |
Type |
Levant (Ordu), Giresun, Akçakoca |
Lengths |
At desired length intervals between 0-12 mm or 0-4 mm, 1-3 mm, 2-4 mm, 3-5 mm, 4-8 mm, 5-11 mm, 7-11 mm and 0-10 mm |
Packaging Options |
25/50 kg nylon jute sacks, 25/40 kg paper bags, 5/10/12.5/20/25 kg transparent, colored, aluminum vacuum bags with or without cardboards, 500/800/1000 kg big bags |
Areas of Use |
Used in pastry, breakfast foods, ice cream, biscuits and chocolates. |
Function |
Used to increase the taste and consistency by distributing hazelnuts on the products. It appears dark and has a crunchy texture. |
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ROASTED CHOPPED HAZELNUT KERNELS |
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Description |
Obtained by chopping / cutting roasted hazelnut kernels into smaller pieces. The product can be produced with membrane ratio of 5-30% and humidity ratio of 0.8-3% at the desired level. |
Type |
Levant (Ordu), Giresun, Akçakoca |
Lengths |
In desired length range between 0-12 mm or 0-4 mm, 1-3 mm, 2-4 mm, 3-5 mm, 4-8 mm, 5-11 mm, 7-11 mm and 0-10 mm |
Packaging Options |
25/50 kg nylon jute sacks, 25/40 kg paper bags, 5/10/12.5/20/25 kg transparent, colored, aluminum vacuum bags with or without cardboards, 500/800/1000 kg big bags |
Areas of Use |
Used in pastry, breakfast foods, ice cream, biscuits and chocolates. |
Function |
Used to increase the taste and consistency by distributing hazelnuts on the products |
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BLANCHED CHOPPED HAZELNUT |
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Description |
Obtained by chopping / cutting blanched hazelnut kernels into smaller pieces. The product can be produces with a membrane ratio of 5-10% and at a humidity level of 4-5% at the desired level. |
Type |
Giresun |
Lengths |
At the desired length range between 0-12 mm or 0-4 mm, 1-3 mm, 2-4 mm, 3-5 mm, 4-8 mm, 5-11 mm, 7-11 mm and 0-10 mm |
Packaging Options |
25/50 kg nylon jute sacks, 25/40 kg paper bags, 5/10/12.5/20/25 kg transparent, colored, aluminum vacuum bags with or without cardboards, 500/800/1000 kg big bags |
Areas of Use |
Used in pastry, breakfast foods, ice cream, biscuits and chocolates. |
Function |
Used to increase the taste and consistency by distributing hazelnuts on the products and have a crispy structure. |
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NATURAL SLICED HAZELNUTS |
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Description |
Obtained by slicing natural hazelnut kernels longitudinally. As they are produced from natural hazelnuts, they are membranous and at a humidity range of 4-6%. |
Type |
Levant (Ordu), Giresun, Akçakoca |
Lengths |
0.7-1 mm, 0.8-1.2 mm, 1-1.2 mm, 1-1.5 mm |
Packaging Options |
10/12,5/20 kg cardboard boxes with nylon bags |
Areas of Use |
Used in pastry and breakfast foods |
Function |
To give hazelnut flavor and appearance, add variety and contrast to the taste, they are used as garnish with their crunchy structure. |
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BLANCHED SLICED HAZELNUT |
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Description |
Obtained by slicing blanched hazelnut kernels longitudinally. Because they are produced from blanched hazelnuts, they are without membrane and in a humidity range of 4-5%. |
Type |
Giresun |
Lengths |
0.7-1 mm, 0.8-1.2 mm, 1-1.2 mm, 1-1.5 mm |
Packaging Options |
10/12,5/20 kg cardboard boxes with nylon bags |
Areas of Use |
Used in pastry and breakfast foods |
Function |
To give hazelnut flavor and appearance, add variety and contrast to the taste, they are used as garnish with their crunchy structure. |
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NATURAL HAZELNUT FLOUR |
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Description |
Obtained by grinding natural hazelnut kernels. Because they are produced from natural hazelnuts, they are membranous and in a humidity range of 4-6%. |
Type |
Levant (Ordu), Giresun, Akçakoca |
Lengths |
0-1.5 mm, 0-2 mm, 0-3 mm |
Packaging Options |
25/50 kg nylon jute sacks, 25/40 kg paper bags, 5/10/12.5/20/25 kg transparent, colored, aluminum vacuum bags with or without cardboards |
Areas of Use |
Used in pastry, ice cream, biscuits and various healthy foods |
Function |
Used instead of flour to give hazelnut aroma. |
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BLANCHED HAZELNUT FLOUR |
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Description |
Obtained by grinding blanched hazelnut kernels. The product is in a humidity range between 4-5%. |
Type |
Giresun |
Lengths |
0-1.5 mm, 0-2 mm, 0-3 mm |
Packaging Options |
25/50 kg nylon jute sacks, 25/40 kg paper bags, 5/10/12.5/20/25 kg transparent, colored, aluminum vacuum bags with or without cardboards |
Areas of Use |
Used in pastry, ice cream, biscuits and various healthy foods |
Function |
Used instead of flour to give hazelnut aroma. |
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ROASTED HAZELNUT FLOUR |
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Description |
Obtained by grinding roasted hazelnut kernels. The product is in a humidity range between 0.8-3%. |
Type |
Levant (Ordu), Giresun, Akçakoca |
Lengths |
0-1.5 mm, 0-2 mm, 0-3 mm |
Packaging Options |
25/50 kg nylon jute sacks, 25/40 kg paper bags, 5/10/12.5/20/25 kg transparent, colored, aluminum vacuum bags with or without cardboards |
Areas of Use |
Used in pastry, ice cream, biscuits and various healthy foods |
Function |
Used instead of flour to give hazelnut aroma. |
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HAZELNUT PUREE |
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Description |
Obtained by mashing roasted hazelnut kernels thoroughly. There are three types: dark, medium and light. |
Type |
Levant (Ordu), Giresun, Akçakoca |
Lengths |
In line with the customer’s demand, between 20-80µ |
Packaging Options |
30/60/200/220kg food grade plastic barrels, 20/55/200kg metal barrels, 1000kg tanks |
Areas of Use |
Used in pastry, chocolates, biscuits, ice cream and waffles. |
Function |
It adds flavor and aroma to the used product and increases the protein and food richness of the product at the same time. Chocolate helps to melt in the mouth and also substitutes carbohydrates. |