Their kernel yields (efficiency), oil and protein ratios are high. All types of easy to peel and blanch are in this group. Due to their round shape, they can be easily cracked.
In this group, Tombul (Fat) Hazelnuts of Giresun is the highest quality type of the world. In addition, In addition, Palaz, Mincane, Foşa, Kan, Çakıldak and Kara fall under this group.
Sivri (Pointed) Hazelnuts: These are the longer, wider and thicker types. This type of hazelnuts results in more damage while cracking. Therefore, they are rather marketed as shelled nuts. Types such as Sivri and İncekara are available.
Almond-shaped Hazelnuts: They are the varieties that are considerable long, thick and wide. They are generally large and showy but low quality. They are not suitable for cracking and processing. They are consumed as snacks in shells without drying. They have two types as Yuvarlak Badem (Round Almond) and Yassı Badem (Flat Almond).
* Quoted from the Turkish Hazelnut Group.
SHELLED HAZELNUTS |
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Description |
Hazelnut kernels with the surrounding shells. |
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Type |
Levant (Ordu), Giresun, Akçakoca |
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Lenghts |
17 mm +, 18 mm +, 19 mm + |
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Packaging Options |
25/50/80 kg jute sacks |
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Areas of Use |
Consumed as a plain, roasted or roasted salted snack. |
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Function |
Has a longer shelf life. | |